Customer Satisfaction Survey

What’s In Store For Commercial Refrigeration This Year

Published by ACHR News – Manufacturers weigh in on some of the upcoming challenges and opportunities.

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Posted by Main Commercial Cooking & Refrigeration on February 22nd, 2021

Global Refrigeration and Air Conditioning Compressor Market Worldwide Growth, Industry Analysis, Share, Top Players, Future Market Demand, Outlook Report by 2027

Published by Farming Sector – Global Refrigeration and Air Conditioning Compressor Market Report outlines the growth opportunities, development aspects which will drive the futuristic demand and scope.

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Posted by Main Commercial Cooking & Refrigeration on December 26th, 2020

US Refrigerated Snacks Market Forecast to 2027 – COVID-19 Impact and Country Analysis By Type; Distribution Channel and Country

Published by Report Linker – The US refrigerated snacks market was valued at US$ 20,395. 84 million in 2019 and is projected to reach US$ 36,516. 28 million by 2027; it is expected to grow at a CAGR of 6. 7% from 2020 to 2027.

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Posted by Main Commercial Cooking & Refrigeration on December 23rd, 2020

North America Medical and Lab Refrigerator Market Forecast to 2027 – COVID-19 Impact and Regional Analysis by Product Type ; End User, and Geography

Published by Report Linker – The North America Medical and Lab Refrigerator market is expected to reach US$ 647. 19 million in 2027 from US$ 497. 92 million in 2019; it is estimated to grow at a CAGR of 3. 3% from 2020 to 2027.

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Posted by Main Commercial Cooking & Refrigeration on December 23rd, 2020

Cooling in 2021: Many Stakeholders Bullish on CO2

Published by R744 – Transcritical systems, with energy enhancements and integrated with AC, will continue to flourish around the world.

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Posted by Main Commercial Cooking & Refrigeration on December 21st, 2020

Polar Leasing Rental Refrigerated and Freezer Units Provide Ideal Storage Solution for New COVID-19 Vaccines

Published by Polar Leasing – The Company Is Poised to Meet Surge in Demand from Pharmaceutical and Public Health Applications

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Posted by Main Commercial Cooking & Refrigeration on December 3rd, 2020

COVID-19 Vaccine Distribution Challenges the Cold Chain

Published by ACHR News – The cold chain will play a pivotal role in the battle against the Covid-19 pandemic and the race to provide a vaccine worldwide.

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Posted by Main Commercial Cooking & Refrigeration on December 1st, 2020

New Carrier Pods Monitored by Sensitech Provide Mobile Cold Storage Solutions for COVID-19 Vaccine Distribution

Published by Carrier – Precise cooling and monitoring can help protect and ensure the life of vaccines. New Carrier Pods™ monitored by Sensitech® combine leading refrigeration technology and cargo monitoring capabilities to help address the unique challenges of COVID-19 vaccine distribution.

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Posted by Main Commercial Cooking & Refrigeration on October 27th, 2020

Department of Energy (DOE) 2020 Regulations for Walk-in Coolers & Freezers

Published by Tecumseh Products Company – The Department of Energy (DOE) has put in place energy efficiency requirements for walk-in coolers and freezers – enforcement begins in January 2020.

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Posted by Main Commercial Cooking & Refrigeration on January 1st, 2020

2020 Annual Walk-In Energy Factor (AWEF) / Critical DOE Information

Published by Heatcraft Refrigeration Products – The Annual Walk-In Energy Factor (AWEF) is a regulatory efficiency metric created by the Department of Energy (DOE) that measures electrical energy input versus the cooling capacity of the system.

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Posted by Main Commercial Cooking & Refrigeration on April 2nd, 2019

Lack of Information Risks a Full-Blown Refrigerant Crisis

Published by RAC Magazine – Users of refrigeration are heading for a crisis amidst spiralling prices of higher-GWP refrigerants, the prospect of rapidly decreasing availability and a lack of information as to what they should do next. That is the bleak conclusion of delegates to RAC’s latest Question Time, devoted to the prospects for the industrial refrigeration sector.

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Posted by Main Commercial Cooking & Refrigeration on December 21st, 2017

“50% of new RAC installations will be braze-free in five years” says pipe specialist

Published by RAC Magazine – Conex Bänninger head sees boom in ‘press-fit’ fuelled by time-savings and lack of hot works. The man who helped to develop press-fitting pipework systems for the heating sector 25 years ago says the cooling industry is ready for a significant shift towards the braze-free technology.

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Posted by Main Commercial Cooking & Refrigeration on November 2nd, 2017

NEWS ALERT: What is Happening with R-410a?

Published by Refrigerant Solutions, Inc. – Wow! The last few days have been very interesting regarding the price of R410a. As is often the case, there is little to no information provided when refrigerants drastically change price quickly, leaving the buyer to wonder what happened and, just as importantly, what does future pricing look like.

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Posted by Main Commercial Cooking & Refrigeration on May 31st, 2017

Refrigeration: New Compressor Regulations Begin Soon

Published by Contracting Business – In two months, the Department of Energy’s (DOE) mandate for a 30-50 percent reduction (on average) in energy consumption on new stand-alone commercial refrigeration equipment, as measured in kWh per day, will take effect.

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Posted by Main Commercial Cooking & Refrigeration on January 25th, 2017

HVAC’s Future in a Trump-led Government

Published by ACHR News – With President-elect Donald Trump now in office, the HVAC industry remains hopeful and optimistic about its future under a Republican-led government.

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Posted by Main Commercial Cooking & Refrigeration on January 23rd, 2017

When Did They Stop Making Refrigeration Technicians?

Published by National Resource Management, Inc. – In today’s labor market, one that seems to be shifting for a mainly-digital world, in which highly-specific skillsets and data drive the employment environment, it seems that everyone wants to follow one trajectory: go to college, get the degree, get the high-paying job.

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Posted by Main Commercial Cooking & Refrigeration on January 6th, 2017

2017 AHR Expo Exhibitors Reflect Latest Trends in HVACR Industry

Published by Refrigerating Engineers & Technicians Association – Strategically centered on creating a premier annual exhibition event for HVACR industry innovation, the International Air-Conditioning, Heating, Refrigerating Exposition (AHR Expo) will feature an array of new and upgraded products in 2017.

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Posted by Main Commercial Cooking & Refrigeration on October 11th, 2016

Improved Ice Shines in the Restaurant Cocktail Scene

Published by Nation’s Restaurant News – Savvy operators know the right kind of ice is integral to the success of their cocktail programs. Restaurant operators have always relied on ice in abundance to chill beverages. Now, an increasing number of them are appreciating the quality as well as the quantity.

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Posted by Main Commercial Cooking & Refrigeration on September 21st, 2016

EPA Approves Environmentally Friendly Refrigerants

Published by RSES – This March, under the authority of the Clean Air Act, the EPA has approved more refrigerants that they feel are environmentally friendly for use in HVAC applications. This final rule expands the list of SNAP-approved substitutes to include more low-GWP alternatives…

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Posted by Main Commercial Cooking & Refrigeration on January 21st, 2016

Significant New Alternatives Policy (SNAP) – Retail Food Refrigeration

Published by United States Environmental Protection Agency (EPA) – Retail food refrigeration, or commercial refrigeration, includes equipment designed to store and display chilled or frozen goods for commercial sale. This end-use includes the following categories of equipment: stand-alone equipment, remote condensing units, and supermarket systems…

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Posted by Main Commercial Cooking & Refrigeration on January 3rd, 2016

Restaurateurs Insist Qualified Contractors Are Important Ingredients

Published by ACHR News – With thousands of dollars of perishable product under refrigeration at any given time, restaurant owners and managers prize speed of service above all else from their refrigeration contractors. And, remote monitoring to head off equipment trouble and prevent product loss…

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Posted by Main Commercial Cooking & Refrigeration on September 7th, 2015

Staying Ahead of the DOE 2017 / Walk-in Cooler & Freezer Energy Efficiency Ratings

Published by Emerson Electric Co. – View all of the changes to the walk-in cooler & freezer energy efficiency ratings effective in 2017.

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Posted by Main Commercial Cooking & Refrigeration on October 21st, 2014

Contact Us

Main Commercial Refrigeration Service
16705 Scheer Boulevard
Hudson, FL 34667

Toll Free: 877-868-8660
Phone: 727-868-8586
Fax: 727-868-8650
Email: info@maincomm.com

For emergency service requests, please contact the office via phone at 727-868-8586 x 101 or email dispatch1@maincomm.com.

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