Welcome to Main Commercial Cooking & Refrigeration!
Since 1983, Main Commercial Cooking and Refrigeration Service has been Tampa's trusted commercial refrigeration contractor and a dependable source of commercial and industrial food equipment sales, installation, service, supply, and repairs. Whether you need to keep your existing equipment running smoothly, or the sale and installation of new, our highly-skilled staff provides the prompt, reliable service you require to keep your business on track.
Main Commercial Cooking and Refrigeration Service proudly sells and services all major brands of commercial refrigeration and cooking equipment in Pinellas, Hillsborough, Pasco, Hernando, Citrus, Sarasota, and Manatee Counties. We also offer competitive sales and installation services for commercial refrigeration and ware washing equipment throughout the entire state of Florida.
For over 30 years, Main Commercial Cooking and Refrigeration has provided customized cooking and refrigeration solutions for Florida's hospitals, theme parks, restaurants, grocery stores, convenient stores, churches, country clubs, bars, cafes, nursing homes, hotels, marinas, airports, prisons, and even furniture stores.
Below is small sample of completed projects from the past. Commercial refrigeration, environmental rooms, walk-in coolers & freezers, portable refrigeration, ware washing equipment, commercial ovens and more!View More Photos
The latest news & updates from Main Commercial Cooking & Refrigeration.
NEWS ALERT: What is Happening with R-410a?
Originally Published on Refrigerant Solutions, Inc. (http://www.rsichoice.com) by William S. (Bill) White Wow! The last few days have been very interesting regarding the price of R410a. As is often the case, there is little to no information provided when refrigerants drastically change price quickly, leaving the buyer to wonder what happened and, just as importantly, […]Continue Reading >>
Refrigeration: New Compressor Regulations Begin Soon
Originally Published on Contracting Business (http://www.contractingbusiness.com) by Ani Jayanth In two months, the Department of Energy’s (DOE) mandate for a 30-50 percent reduction (on average) in energy consumption on new stand-alone commercial refrigeration equipment, as measured in kWh per day, will take effect. Efficiency is evaluated on the system as a whole, including: doors, lighting, […]Continue Reading >>
HVAC’s Future in a Trump-led Government
With President-elect Donald Trump now in office, the HVAC industry remains hopeful and optimistic about its future under a Republican-led government.Continue Reading >>
When Did They Stop Making Refrigeration Technicians?
In today’s labor market, one that seems to be shifting for a mainly-digital world, in which highly-specific skillsets and data drive the employment environment, it seems that everyone wants to follow one trajectory: go to college, get the degree, get the high-paying job.Continue Reading >>
2017 AHR Expo Exhibitors Reflect Latest Trends in HVACR Industry
Strategically centered on creating a premier annual exhibition event for HVACR industry innovation, the International Air-Conditioning, Heating, Refrigerating Exposition (AHR Expo) will feature an array of new and upgraded products in 2017.Continue Reading >>
Improved Ice Shines in the Restaurant Cocktail Scene
Savvy operators know the right kind of ice is integral to the success of their cocktail programs. Restaurant operators have always relied on ice in abundance to chill beverages. Now, an increasing number of them are appreciating the quality as well as the quantity.Continue Reading >>
EPA Approves Environmentally Friendly Refrigerants
This March, under the authority of the Clean Air Act, the EPA has approved more refrigerants that they feel are environmentally friendly for use in HVAC applications. This final rule expands the list of SNAP-approved substitutes to include more low-GWP alternatives…Continue Reading >>
Significant New Alternatives Policy (SNAP) – Retail Food Refrigeration
Retail food refrigeration, or commercial refrigeration, includes equipment designed to store and display chilled or frozen goods for commercial sale. This end-use includes the following categories of equipment: stand-alone equipment, remote condensing units, and supermarket systems…Continue Reading >>
Restaurateurs Insist Qualified Contractors Are Important Ingredients
With thousands of dollars of perishable product under refrigeration at any given time, restaurant owners and managers prize speed of service above all else from their refrigeration contractors. And, remote monitoring to head off equipment trouble and prevent product loss…Continue Reading >>
What They're Saying About Us
" The Main Commercial installers were easy to work with on my restaurant project. They were attentive to detail, flexible, professional, and accomplished all of the work in the time frame we agreed. Our salesman followed up to see if there were any problems. So far we did not have any. Thanks for the solid work. "
For over 30 years, Main Commercial Cooking and Refrigeration Service has been Tampa's trusted commercial refrigeration contractor and a dependable source of commercial and industrial food equipment repair and installation. To purchase equipment, request service, or order parts, please call or email us today!
16705 Scheer Blvd., Hudson, FL 34667